Znanstvene aktivnosti na projektu

A) Poglavlja u knjizi

  1. Komes, D., Šeremet, D. (2019) Sekundarne biljne sirovine kao izvor funkcionalnih sastojaka u sustavu inkapsuliranih bioaktivnih formulacija, U: Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije – Knjiga 2., ur. Drago Šubarić i Jurislav Babić, Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek, str. 15-36, ISBN: 978-953-7005-64-1

B) Znanstveni radovi

a1)

  1.  Šeremet, D.,  Durgo, K., Jokić, S.,  Huđek, A., Vojvodić Cebin, A., Mandura, A.,  Jurasović, J.,   Komes, D. (2020) Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro. Sustainability, 12, 4539; doi:10.3390/su12114539
  2. Petravić-Tominac V., Nastav N., Buljubašić M., Šantek B. (2020) Current state of biogas production in Croatia. Energy, Sustainability and Society 10(1): 1-10.
  3. Žunar, B., Trontel, A.,  Svetec Miklenić, M.,  Prah, J.L., Štafa, A., Marđetko, N., Novak, M., Šantek, B., Svetec, I. K. (2020) Metabolically engineered Lactobacillus gasseri JCM 1131 as a novel producer of optically pure L- and D-lactate. World Journal of Microbiology and Biotechnology,  36(8):111. (https://doi.org/10.1007/s11274-020-02887-2)
  4. Karača, S., Trifković, S., Martinić, A., Đorđević, V., Šeremet, D., Vojvodić Cebin, A., Bugarski, B., Komes, D. (2019) Development and characterization of functional cocoa (Theobroma cacao L.)-based edible films. International Journal of Food Science and Technology, doi:10.1111/ijfs.14407
  5. Šercer, M., Rezić, T.,  Godec, D.,  Oros, D.,  Pilipović, A.,  Ivušić, F., Rezić, I.,  Andlar, M., Ludwig, R., Šantek, B. (2019) Microreactor production by PolyJet Matrix 3D-printing technology: hydrodynamic characterization. Food Technology and Biotechnology, 57 (2), 272-281.
  6. Grubišić, M.,   Ivančić Šantek, M., Šantek, B. (2019) Potential of microalgae for the production of different biotechnological products. Chemical and Biochemical Engineering Quarterly, 33 (2), 161-181.

a2)

  1. Novak, M. ,  Trontel, A.,  Marđetko, N., Matoković, V.,  Sarić, M.,   Pavlečić, M.,  Šantek, B. (2020) Photoheterotrophic cultivation of purple non-sulfur bacterium Rhodovulum adriaticum on the media with different carbon sources. Croatian Journal of Food Technology, Biotechnology and Nutrition, 15 (3-4), 115-123.
  2.  Vojvodić Cebin, A., Šeremet, D.,  Mandura, A.,  Martinić, A.,  Komes, D. (2020) Onion Solid Waste as a Potential Source of Functional Food Ingredients. Engineering Power, 15(3), 7-13.

a3)

  1. Šeremet, D., Mandura, A., Vojvodić Cebin, A., Jokić, S., Komes, D. (2020) Development and characterization of dopamine-loaded liposomes extracted from banana peel, Proceedings of 18 international conference Ružička Days Today Science – Tomorrow , 16-18. 09. 2020., Vukovar, Croatia, pp. 132-140.

C) Sudjelovanje na znanstvenim skupovima

a) Pozvana predavanja
b) Posteri

  1.  Šeremet, D., Mandura, A., Vojvodić Cebin, A., Jokić, S., Komes, D. (2020) Development and characterization of dopamine-loaded liposomes extracted from banana peel. 18 international conference Ružička Day Today Science Tomorrow Industry, 16.- 18.09.2020, Hrvatska, pp. 117.
  2.  Trontel, A., Novak, M., Pavlečić, M., Marđetko, N., Mrak, K., Lončar, A., Šantek, B. (2020) Selection of non-Saccharomyces yeast with tolerance to high lactic acid concentrations for production of biochemical. Microbial Stress 2020 online: European Federation of Biotechnology,  16.-18.10.2020, pp. 61-61. (on-line konferencija)
  3. Novak, M., Pavlečić, M., Marđetko, N., Trontel, A., Madaras, M., Sarić, M., Šantek, B. (2020) Kinetic analysis of purple non-sulphur bacteria Rhodovulum adriaticum DSM 2781 growth on carbon sources from lignocellulosic hydrolysates. Microbial Stress 2020 online: European Federation of Biotechnology, 16.-18.10.2020, pp. 60-60. (on-line konferencija)
  4. Pavlečić, M., Kralj, M., Trontel, A., Novak, M., Grubišić, M., Marđetko, N., Šantek, B. (2020) The influence of temperature on specific growth rate and ethanol production for Kluyveromyces marxianus NBRC 1777. Microbial Stress 2020 online: European Federation of Biotechnology,  16.-18.10.2020, pp. 63-63. (on-line konferencija)
  5. Matanović, A., Svetec Miklenić, M., Šantek, B., Svetec, I.K. (2020) Efficient transformation procedure for yeasts belonging to the Schwanniomyces genus. FEMS Online Conference on Microbiology, 28.-31.10.2020.
  6. Ivančić Šantek, M., Grubišić, M., Beluhan, S., Šantek, B. (2020) Microbial lipids – feedstock for biodiesel production, 18. međunarodna izložba inovacija ARCA 2020, 15.- 17.10.2020, Zagreb, Hrvatska.
  7. Marđetko, N., Trontel, A., Novak, M., Šantek, B., (2019) Biotechnological production of xylitol from lignocellulosic biomass hydrolysates. Powers of Microbes in Industry and Environment 2019, 15.-18. 05. 2019., Sveti Martin na Muri, Hrvatska, pp. 94
  8. Poklar Ulrih, N., Skrt, M., Osojnik Črnivec, I.G., Šeremet, D., Komes, D. (2019)     Proliposomal encapsulation of quercetin extracts from onion peel. 8th International   Symposium on „Delivery of Functionality in Complex Food System”,07.-10.07.2019., Porto, Portugal, pp. 82
  9. Mandura, A., Šeremet, D., Vojvodić Cebin, A., Martinić, A.,  Šantek, B., Komes, D. (2019) Application of banana peel extract in the formulation of functional edible films. 12th International Scientific and Professional Conference „With Food to Health“, 24.-25.10.2019., Osijek, Hrvatska, pp. 68
  10. Šeremet, D., Huđek, A., Durgo, K., Mandura, A., Vojvodić Cebin, A., Martinić, A., Šantek, B., Komes, D. (2019) The red beetroot peel extract – characterization of bioactive composition and biological activity in vitro. 12th International Scientific and Professional Conference „With Food to Health“, 24.-25.10.2019., Osijek, Hrvatska, pp. 59.